Recipe: Appetizing Enoki Cheese Steak open sandwich with fake Truffle Mayo

Enoki Cheese Steak open sandwich with fake Truffle Mayo. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.

Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. You can have Enoki Cheese Steak open sandwich with fake Truffle Mayo using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Enoki Cheese Steak open sandwich with fake Truffle Mayo

1. Prepare of Grilled.
2. It's 1 of leftover t-bone or any other steak (preferably was med. rare).
3. You need 2 of big white mushroom chopped in 6.
4. It's 2-3 of french shallot, sliced.
5. Prepare Half of a pack of enoki mushroom.
6. Prepare 1 tsp of light soy sauce.
7. You need of Salt and pepper to taste.
8. You need of Fake truffle mayo.
9. It's 1/2 cup of mayo (the real one, you know what I mean).
10. Prepare 3 Tbsp of good olive oil (the one that tastes fruity and spicy).
11. You need 1-2 Tbsp of powdered wild mushroom (or truffle paste).
12. You need 1 of small french shallot finely diced.
13. You need of Juice of 1/4 lemon.
14. You need of Salt and pepper to taste.
15. Prepare of The creation of the sandwich.
16. Prepare 2 slices of country style loaf cut in half, lightly toasted.
17. It's of Or 2 open mini baguettes.
18. Prepare of Thinly sliced cheese (any kind, here I used panela queso).
19. You need 1 of little fancy olive oil and pinch of italian spice mix.

Place sandwiches on a baking pan. Pop a chuck roast into the crockpot with a cup of beef broth, a touch of worcestershire and some salt and pepper. Spoon the mixture onto your roll and add the cheese of your choice. Add peppers and onion and season with salt.

Enoki Cheese Steak open sandwich with fake Truffle Mayo step by step

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want.
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots..
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring..
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak..
5. Season to taste and put the skillet on the side..
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo.
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale..
8. Enjoy!.

The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Swirl that piece around in melted butter, add your cheese slices, then place the first buttered slice (butter side up) on top of the cheese. Cover the pan for a minute to help any harder cheeses. What's kind of funny is that the term Philly cheese steak. Is also used for a particular type of topping or version of something.