Recipe: Appetizing Open face sandwiches

Delicious, fresh and tasty.

Open face sandwiches. Compare Prices on Open Faced Sandwiches in Kitchen & Dining. Fork Knife Swoon Fresh Pea and Ricotta Tartines with Spring Vegetables. Look at you, eating your veggies.

Open face sandwiches The sprinkling of pumpkin seeds on top makes it feel even more special. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. You can have Open face sandwiches using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Open face sandwiches

  1. You need 1 of french or Italian loaf (sliced).
  2. You need of Some leftover chicken mince/ chicken shredded / beef mince.
  3. Prepare 1 cup of cheddar cheese.
  4. You need 2 of eggs beaten.
  5. Prepare of Salt to taste.
  6. You need 1/4 teaspoon of black pepper powder.
  7. Prepare 2 tablespoon of oil.
  8. Prepare of Olives for decoration.

Add mayonnaise, mustard, salt, and pepper; stir to combine. Open-Face Smoked-Mackerel Sandwiches For this version of a classic Turkish sandwich called balik ekmek, grilled bread is spread with a creamy roasted-garlic puree then topped with smoked mackerel. The name Open Faced Sandwich comes, quite frankly, from the fact that the sandwiches are"open". In the case of this recipe, Czechs build each "sandwich" on one piece of bread.

Open face sandwiches step by step

  1. Beat eggs with salt and pepper.
  2. Heat oil in a frying pan,add eggs and put sliced loaf on it. After 2-3 minutes cut them in between and turn the side.
  3. Now put filling, add cheddar cheese and olives.
  4. Cover it and put on low flame until cheese melts.
  5. Ready to serve.

Instead of placing another piece of bread on top of the fillings to create a sandwich, you leave the bread off so that you can see the fillings inside. Open-Faced Beef Sandwiches "As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests. Open-Faced Roast Beef Sandwiches For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love.