Baked italian crossitini. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread.

Make sure all of the onions are submerged. Tastes great while being very quick, cheap, and easy to make. Crostini sounds like the name of a famous music composer, but it isn't! You can cook Baked italian crossitini using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Baked italian crossitini

It's 1 of garlic bread loaf.
You need 1 cup of chicken.
Prepare 1 tsp of ginger garlic paste.
Prepare 2 tbsp of tikka masala or tandori masala.
You need 1 tsp of lemon juice.
It's 2 tbsp of ketchup.
It's 2 tbsp of garlic sauce.
Prepare 1 of onion.
You need 1 of capsicum.
It's 4,5 of mushrooms.
Prepare 4,5 of olives.
You need 1/2 cup of chedder cheese.
Prepare 1 tsp of oregano.
You need 1 tsp of red chilli flakes.

It is a class of Italian appetizers, made of small slices of grilled or toasted bread, brushed with butter or olive oil, and topped with varied cheeses, sauces, veggies or even fruits. For the pesto: Combine the sun-dried tomatoes, olive oil, Parmesan, pine nuts and basil in a food processor. Pulse until the mixture forms a coarse paste. For a change from the usual toasted tomato appetizer, try this baked crostini recipe.

Baked italian crossitini instructions

Cut ready garlic loaf in 3 inch slices...
In a bowl mix ketchu and garlic sauce.. set a side.
In another bowl marinate chicken with g. G paste, masala and lemon juuce.
Leave for half n hour...
Fry in 1 tbsp oil...
Cut all veggies in cubes...
Shredded cheese...
Now in all slices spread sauce...
Then put cooked chicken, veggies n cheese (as we do for pizza).
Sprinkle some oregano and red chilli flakes on top...
Baked for 5,6 min in preheated oven(just to melt cheese)...
Serve with garlic and ketchup.. best tea time item...
NOTE: you can do variation in it as I sometime use Thai chilli garlic sauce in MARINATION or Bar b q sauce, anything available in fridges...
As these days variety of sauce are available so I do changes...

If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida This classically Italian crostini is addictive. In a small saucepan, warm garlic and chopped rosemary in olive oil until fragrant, then add a can of white beans and mash. Crostini literally means "little toasts" in Italian and they are Italian appetizers or tapas consisting of flavorful toppings. In the US, the word bruschetta is used to refer to crostini with a fresh tomato, basil, salt, and pepper topping. Best Italian Crostini Recipes from Italian Starter Crostini Canape.