Recipe: Yummy Homemade Meatloaf Sandwich

Delicious, fresh and tasty.

Homemade Meatloaf Sandwich. Find & Share Your Favorite Dishes! In a large bowl, add the crackers, milk, mustard, Worcestershire, hot sauce and eggs. Whisk together, and then sprinkle with salt and pepper.

Homemade Meatloaf Sandwich The Best Meatloaf Sandwich Chef Roy. This is a really amazing recipe pretty easy to prepare. Only difference is that I put cheddar cheese on mine! You can have Homemade Meatloaf Sandwich using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Meatloaf Sandwich

  1. It's 1 kg of ground beef.
  2. It's 2 of eggs.
  3. You need 1 of onion(chopped).
  4. It's 1 cup of milk.
  5. Prepare 1 cup of breadcrumbs.
  6. It's 250 grams of italian sausage(finely chopped).
  7. Prepare 30 grams of white/brown.
  8. You need 30 grams of mayonnaise.
  9. You need 30 grams of catsup.
  10. It's 1 of sourdough btead,french bread.
  11. Prepare 1 pinch of salt & pepper.

The meatloaf recipe that we developed here comes with a ketchup glaze, so the other day I fixed a sandwich with mayonnaise and, as a last-minute addition, bottled horseradish. Put browned meatloaf slice on the mustard-smeared bread. Put a slice of cheese on top of the meat loaf. Add one egg and a splash of milk to a shallow bowl and beat well until smooth.

Homemade Meatloaf Sandwich step by step

  1. 1. mis en place all the the ingredients first.
  2. mix all the ingredients except the bread into a large mixing bowl..
  3. pre heat the oven to 350°F for 30 mins, let the mixture to rest for 10 mins..
  4. place a wax paper on a square pan,then put the mixture..
  5. bake this for 30 mins. or until its cooked.
  6. slice a piece of bread and you can put any dressings and toppings you want. slice the meatloafs thinly..

Dip the cold slices of meatloaf in beaten egg mixture, then flour. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper. And I use organic, grass-fed beef whenever possible—the price is only slightly higher, but the quality and flavor of the beef is much better. Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine.