Recipe: Perfect Suji ke golgappe- famous street snack and all time favourite

Suji ke golgappe- famous street snack and all time favourite. The all time favorite street food, Gol Gappas. Make the puris at home and enjoy these crunchy little treats with a tangy paani or in a chaat. The all time favorite street food, Gol Gappas.

This place serves a variety of chats and is best known for its Palak Patta Chaat, Bhalla Papri, Sev Puri, Matar Kulcha, Bhel Puri, Golgappe, and Raj Kachori. Head over for your share of lip-smacking chaats ASAP. Samosa is all time favorite snack for many of us. You can have Suji ke golgappe- famous street snack and all time favourite using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Suji ke golgappe- famous street snack and all time favourite

1. Prepare of For golgappe dough-.
2. You need 60 gm of oil.
3. It's 1 pinch of salt.
4. It's as needed of Lukewarm water to knead.
5. Prepare of For golgappe pani--.
6. It's 2 cup of water.
7. It's 2 tsp of jaljeera powder.
8. You need 1 tsp of black salt.
9. You need 1 tsp of cumin powder.
10. Prepare 3 tsp of mint&green chilli paste.
11. It's of For stuffing -.
12. Prepare 1/2 cup of black garm.
13. It's to taste of Salt.
14. Prepare 1 of boiled potato.
15. Prepare 1 tsp of chaat masala.
16. It's 1 tsp of chana masala.
17. It's as needed of Oil.

You'll find people eating this dish at any hour of the day be it Morning, Afternoon or Evening. It is Served along with chutney as well as chole sometimes and makes a perfect combination for a light yet filling snack. The love for the samosa is in the air everywhere and if you are from Kanpur I bet you cannot hesitate to say a yes for Samosa. Wheat grass juice stall is the famous one which is making its place in the street food market.

Suji ke golgappe- famous street snack and all time favourite instructions

1. For golgappe Dough-Mix all mentoined ingredients except water lastly add little by little water to knead,keep it 2-3hours to rest cover it and after the rub dough for 10-15minutes to make dough smooth..
2. Make small balls and roll like disc and heat oil and fry it in medium flame till it's golden..
3. For pani--Mix all ingredients and stir..
4. For stuffing-Soak black garamovernight in morning strain water and boil it with a potato by washing it.Add oil to pan little add black gram and mash potato and all masala's and mix and keep it dry..
5. Enjoy it..

It is one of the latest stalls and has been running for more than six months by Sanjay Malhotra. It is located in front of Chaudhary Charan Singh University campus. It is a very tasty juice and is very beneficial when taken empty stomach. Maggi sabki all time favourite munching snack hai, specially i loved to eat maggi at midnight while preparing for my exams, lets share my maggi recipe, maggi banane ki vidhi sabki alga hai har. By the way Mera All Time Favourite Jalebi Wala in Chandni chowk hai.