Easiest Way to Make Tasty Marks smoked barbecue meatloaf

Marks smoked barbecue meatloaf. Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl. Shape into a loaf on shallow baking pan.

Form the mixture into a loaf shape on a smoker-safe pan or parchment paper. Place into the heated smoker with a small amount of mild wood. Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. You can have Marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Marks smoked barbecue meatloaf

1. You need 2 lb of ground chuck.
2. It's 1 lb of italian sausage.
3. It's 1 small of onion.
4. It's 1 of orange bell pepper.
5. Prepare 1 cup of bread crumbs.
6. It's 2 clove of garlic.
7. Prepare 2 of eggs.
8. You need 3/4 cup of ketchup.
9. You need 1/4 cup of milk.

Shape the mixture into a tube or loaf and place it inside a tin baking pan. Pat uses cured applewood in the smoker. Serve with a ribbon of your favorite barbecue sauce with grilled onions on top. To cook the meatloaf, you need a smoker or a grill set up to act as one, wood chips, and parchment paper.

Marks smoked barbecue meatloaf instructions

1. Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes.

A meat thermometer is also handy. Because you don't need a lot of smoke for a BBQ meatloaf, you really don't need a smoker to make this. Charcoal grills work perfectly, and if you can generate smoke on your gas grill, you can use that as well. In a bowl, combine remaining tomato paste, BBQ sauce and cider vinegar to make a sauce. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub.