Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.

In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks. In large bowl, mix Meatloaf ingredients well. You can cook Meatloaf using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatloaf

You need 1 lb of ground beef.
You need 1 1/4 tsp of salt.
It's 1 dash of pepper.
It's 1 tsp of italian seasoning.
You need 1/2 cup of bread crumbs.
It's 1/2 cup of milk.
You need 1 of A1 steak sauce.
It's 1 of egg.
It's 1 medium of sized onion chopped.

The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.

Meatloaf step by step

Preheat oven to 350°f, grease a loaf pan.
Combine all your ingredients along with 3 tablespoons of A1 steak sauce.
Place in your pan and brush the top with A1 sauce covering every inch of the top.
Cook for 1hr 20 min. let stand 5 min before slicing. Now you may serve with any side and enjoy!!.

Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture.