mini meatloaves. Browse Our Fast And Easy Meatloaf Recipes Collection. Add the ground beef, mixing well, and form this. In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt.
Stir thoroughly and spread over each meatloaf.. Separate loaves, using spatula, so no edges are touching. Don't mash or the meatloaf will be dense. You can have mini meatloaves using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of mini meatloaves
- You need 1 lb of ground beef.
- It's 1 tsp of black peppper.
- It's 1 tsp of salt.
- You need 1 cup of italian bread crumbs.
- It's 1/2 of onion.
- It's 1/2 of green pepper.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1 of egg.
- You need 1 of ketchup for top.
- It's 1 tsp of worcestershire sauce.
Spread about a tablespoon of ketchup on the. Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar. To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish.
mini meatloaves step by step
- preheat oven 450°F.
- chop onion and pepper place in large bowl.
- add all other ingredients.
- mix by hand until all combined.
- spray cupcake pan with spray.
- place meat in pan press down.
- brush with ketchup on top.
- bake for 20 min until done.
- enjoy!!!!!!.
Add ground meat and combine until uniform. In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Oil a foil-lined rimmed baking sheet.