Mini meatloaves. Browse Our Fast And Easy Meatloaf Recipes Collection. Compare Prices on Mini Meatloaf in Bakeware. In a large bowl, combine the egg, milk, cheese, oats and salt.

In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Separate loaves, using spatula, so no edges are touching. You can cook Mini meatloaves using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mini meatloaves

You need 1 lb of Lean or extra lean ground beef.
Prepare 1 of Egg, lightly beaten.
It's 1 1/2 cup of Ketchup.
Prepare 1/4 cup of Italian bread crumbs.
It's 1/4 cup of Finely chopped onion.
Prepare 1/2 tsp of Salt.
You need 1 dash of Of black pepper.
Prepare 1 of Non-stick cooking spray.

Don't mash or the meatloaf will be dense. Spread about a tablespoon of ketchup on the. Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar. To use frozen meat loaves: Completely thaw in the refrigerator.

Mini meatloaves step by step

Heat oven to 350°F..
Combine all ingredients saving half of ketchup for topping..
Divide into 5 equal portions. Shape into flattened loaves..
Spray baking dish with non-stick cooking spray..
Place loaves in dish..
Spoon half of the remaining ketchup on top of loaves..
Bake at 350°F for 20 minutes..
Take out of oven and spoon remaining ketchup over top and bake an additional 10 minutes..

Place loaves in a greased baking dish. Add ground meat and combine until uniform. In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well.