Rolled Italian Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Sprinkle evenly with cheese; gently press into meat. Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.

Pick up one end of the meat layer (short side), and gently roll the meat around the filling. In a large bowl, mix ground beef, sausage, egg, ½ cup marinara sauce, bread crumbs, & pepper. Sprinkle evenly with cheese; gently press into meat. You can have Rolled Italian Meatloaf using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rolled Italian Meatloaf

It's 1 1/4 lb of lean ground beef.
You need 3/4 lb of bulk italian sausage.
It's 1 of egg.
You need 1 of 8 oz. jar pizza sauce.
Prepare 1/4 cup of italian style bread crumbs.
You need 1/4 tsp of black pepper.
Prepare 2 cup of 6 cheese italian shredded cheese blend.
You need 2 cup of loosely packed fresh spinach leaves.

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Rolled Italian Meatloaf step by step

Preheat oven to 350°F..
In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper..
On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach..
Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends..
Place seam side down in ungreased 12x8 inch glass baking dish..
Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving..

Mix in the parsley, oregano, garlic, salt and pepper. Mix in the ground beef and combine well. Roll the meat around the eggs and form a loaf. In the meantime, heat the oil in a non-stick pan and then carefully put the meatloaf in the pan and cook over a high heat, turning occasionally so it forms an even crust on the surface. Then lower the heat, cover the pan and cook the meatloaf for about an hour.