Bacon covered meatloaf. Find & Share Your Favorite Dishes! This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.

Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Knead with your hands until everything is completely mixed. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. You can cook Bacon covered meatloaf using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bacon covered meatloaf

It's 3 of hardboiled eggs.
Prepare 2 1/2 cup of onion.
It's 3 tbsp of butter.
It's 1/2 tsp of kosher salt.
It's 1 tbsp of Worcestershire sauce.
You need 3/4 lb of ground beef.
You need 1/2 lb of lean beef.
Prepare 1 of egg.
Prepare 1 1/4 cup of Italian breadcrumbs.
It's 1 packages of BACON.

Arrange the bacon slices on the meatloaf, overlapping slightly. Crumble beef over mixture and mix well. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture.

Bacon covered meatloaf step by step

boil 3 eggs.
saute onions with salt in butter for 20 minutes.
cool onions.
preheat oven to 400°.
mix beef, Worcestershire sauce, and cooled onions in medium bowl.
add raw egg, mix well then add breadcrumbs.
divide mixture into two parts, use half to make bottom half of loaf in large roasting pan..
place three hard boiled eggs down center of loaf..
use remaining mixture to cover eggs.
wrap entire loaf with BACON be sure to tuck it under the sides and over the ends, if you have pieces left over not a problem just put them under some paper towers, microwave 3 minutes, and relax..
bake 1 hour at 400°.
baste with spoon over loaf and let rest for at least 15 minutes..
I found a bread knife works best for the Bacon shell, Enjoy.

Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Add brown sugar and dry mustard. Then add as much Tabasco as you'd like. After that time, pull the pan out of the oven and spread another third of the sauce over the top.