Meatloaf. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Browse Our Fast And Easy Meatloaf Recipes Collection. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.

Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks. You can have Meatloaf using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meatloaf

You need 2 lb of ground serloin.
You need 1 of link mild italian sausage.
It's 1 1/2 cup of seasoned breadcrumbs.
It's 1/4 cup of katsup.
Prepare 1 can of Veg-all.
It's 2 tbsp of prepared yellow mustard.
You need 1 of egg.
You need 1 pinch of celery seed.
Prepare 1 pinch of dill weed.
You need 1 pinch of steak seasoning.
You need 1 tsp of garlic powder.
Prepare 1 of salt+pepper.
It's 1 tbsp of minced garlic.
You need 1 packages of Lipton onion soup mix.
It's 3 tbsp of katsup.
It's 2 tbsp of water.
You need 2 tbsp of worsteshire sauce.

In large bowl, mix Meatloaf ingredients well. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.

Meatloaf step by step

Preheat oven to 375..
Drain can of Veg all, put in food processer with all dry seasoning and garlic. Puree until smooth..
Put all meat into large bowl. Add egg, veggie slurry, bread crumbs, katsup, mustard and salt and pepper. Mix thoroughly with hands..
Put loaf in standard bread loaf pan. Pat down into corners..
In small bowl, combine worsteshire sauce, 2 tablespoons katsup, water and Lipton onion soup packet. Microwave for 30 seconds. Spread mixture on top of loaf, poking in several times with fork to allow liquid to seep in..
Bake uncovered for 1 hour. Enjoy! If you try this, please let me know what you Think!.

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture.