Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.

In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks. In large bowl, mix Meatloaf ingredients well. You can have Meatloaf using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatloaf

It's 1 lb of jimmy dean regular pork sausage.
It's 2 lb of ground beef.
You need 1 packages of lipton onion soup mix.
You need 2 of eggs.
It's 1 tbsp of worcestershire sauce.
It's 1 cup of italian bread crumbs.
You need 1 tbsp of garlic powder.
You need 2 tsp of salt.
It's 1/4 cup of catsup.

The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.

Meatloaf step by step

preheat oven to 400°F.
in a large bowl dump in all ingredients except for the catsup.
now get in there with both clean hands, and mash it, squeeze it, turn it, mixit up and repeat.
spray oil on all sides of a corningware dish.
start to form into a big football shape between your hands, and slap it real hard to pack it all together.
place in corning dish and bake for 1.
remove from oven and spread catsup on the top of meatloaf and return to oven for about 30 more minutes.

Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture.