Spicy Whisky Mini Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. A LIGHTLY SPICY WHISKY FLAVOUR MEATLOAF. Put the meats in a large mixing bowl, breaking them apart into small pieces as you add them.
Mix together beef, breadcrumbs, spring onions, garlic, eggs, cumin, Tabasco, coriander and some seasoning until combined.
Be careful not to over-mix or the meatloaves will be tough.
Take a small ball of the mixture and make a.
You can have Spicy Whisky Mini Meatloaf using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spicy Whisky Mini Meatloaf
- You need 1/2 cup of tomato ketchup.
- It's 1/4 cup of chili ketchup.
- You need 1/2 cup of whisky.
- It's 1 tsp of sugar.
- Prepare 1 tbsp of water.
- It's of garnish.
- You need 1 bunch of carribean jerk spice.
- It's 1 bunch of Italian herbs.
- Prepare of parmesan crouton pls refer to my recipies.
- It's 1 of parmesan cheese powder.
- It's 2 slice of white bread cut into cube shape.
- It's of Cheesy Meatloaf.
- It's 2 of mini cheesy meatloaf or any meatball.
In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg. This meatloaf is awesome with hickory or oak wood. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels, and milk. Mix gently with your hands until just combined.
Spicy Whisky Mini Meatloaf step by step
- Optional You can used any meatloaf you prefer then baked the mini meatloaf at 200 C /400F for 20 minute then set aside https://cookpad.com/us/recipes/336206-basic-onion-meatball https://cookpad.com/us/recipes/336222-cheesy-mini-meatloaf.
- Mix all the whisky sauce and put all into cooking pot or pan and let it simmer in liw heat for 30 minute.
Don't overwork the meat or your meatloaf will be tough and chewy, just gently mix. In a large bowl, add all of the ingredients for the meatloaf. Combine the pork, bread crumbs, egg, salsa, chopped parsley. I'm here to show you the easiest way to get the BEST results in your kitchen. I'll make it easy for you to get simple, tasty, oh-so-delicious meals on the table for you and your crowd!