Snack Bhelpuri. A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.

Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. It is a very popular street food & is mostly loved by everyone. You can cook Snack Bhelpuri using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Snack Bhelpuri

Prepare 2 cup of puffed rice.
It's 1 of chopped onion.
You need 1 of chopped tomato.
It's 4-5 of papdies.
You need 2 of chopped boiled potatoes.
Prepare 1 tsp of tomato ketchup.
It's 8-10 of roasted peanuts.
It's 2-3 tsp of coriander leaves.
It's 1/2 tsp of green chutney.
It's to taste of Salt.
It's 1/2 tsp of chat masala.
You need 1/4 cup of thin sev.

Bhel puri, Pav bhaji & vada pav are some that have originated in Mumbai & became one of the most loved chaat snacks across India. Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime.

Snack Bhelpuri step by step

Put puffed rice in a bowl. Add onions,tomatoes,sev in it..
Now add peanuts, crushed papdi,potatoes, tomato ketchup,green chutney,chat masala and salt in it..
Mix it well, now garnish with coriander leaves..
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Our bhelpuri recipe is a homage to this most-loved chaat (street-food savoury), which originated in Mumbai, but is now sold on the streets of cities all across India. Served in large paper cones, bhelpuri is an instant on-the-go snack that you can feast upon any time without guilt. Simply use the chopped apples like you would add tomatoes, onions or peanuts to the bhelpuri, as an additional ingredient for that extra crunch. Mix in the sauces, sev and murmura and serve crispy. To make bhel puri, combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.