Easiest Way to Make Perfect Chicken Parmesan Meatloaf

Chicken Parmesan Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Lightly grease a loaf pan with cooking spray, set aside. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and.

Cook onion and garlic in olive oil over medium heat until softened. Mix all meatloaf ingredients in a large bowl just until combined. In a bowl, add the chicken, eggs, Parmesan cheese, garlic, and bread crumbs. You can have Chicken Parmesan Meatloaf using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Meatloaf

1. Prepare 1 lb of ground chicken.
2. It's 1 each of egg.
3. Prepare 1/4 cup of bread crumbs.
4. Prepare 1/2 tsp of dried basil.
5. It's 1/2 tsp of oregano.
6. Prepare 1/2 tsp of thyme.
7. You need 1 tsp of minced garlic.
8. You need 1 small of onion, grated.
9. Prepare 1/2 tsp of salt.
10. It's 1/4 tsp of black pepper.
11. You need 1/2 cup of grated parmesan.
12. Prepare 1/2 cup of pasta sauce.
13. It's 1/2 cup of shredded Italian cheese blend.

Mix everything together and place it into the loaf pan. Shape the meat into a loaf and then pour your favorite sauce on top the. Place a piece of plastic wrap on the counter. Spread the pesto over the meatloaf mixture.

Chicken Parmesan Meatloaf instructions

1. Preheat oven to 350°.
2. Grease loaf pan, set aside..
3. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese..
4. Try not to over-mix/over-handle mixture otherwise it will make it tough..
5. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce..
6. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes..
7. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted..
8. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired..

Leave an inch on the long side farthest from you and the. Place the ground chicken, egg, breadcrumbs, oregano, basil, thyme, garlic, onion, Pecorino Romano cheese, salt and pepper in a large bowl. Transfer this mixture to a lightly greased loaf pan and top the loaf with the tomato sauce and the Italian cheese blend. Meanwhile, melt the butter in a medium skillet over medium heat. Add the panko and garlic powder.