Meatloaf. We're going where no other leading meal kit company has. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks. You can cook Meatloaf using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Meatloaf

You need 1 of For the meatloaf.
You need 1 lb of ground turkey.
Prepare 1 lb of ground lean beef.
Prepare 1 tsp of garlic powder.
Prepare 1/2 tsp of itallian herb.
You need 2 tbsp of soy sauce.
Prepare 3 tbsp of Worcestershire sauce.
Prepare 1 of I small onion chopped.
It's 1 small of green bell pepper chopped.
It's 1/2 of red bell pepper chopped.
Prepare 1 of jalapeno seeded and chopped.
Prepare 2 of eggs.
It's 1/2 cup of seasoned bread crumbs.
It's 1 of Topping.
It's 1 small of roma tomatoe sliced and smashed in bowl. keep juice.
Prepare 1 of green onion chopped.
It's 1/4 tsp of garlic powder. :.

In large bowl, mix Meatloaf ingredients well. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.

Meatloaf instructions

preheat oven 375.
mix meatloaf ingredients together in large bowl. make sure to pat down meat mixture to cook evenly in a loaf pan. Spread topping over meatloaf and sprinkle with a pinch of salt. place in preheated oven and bake for 1 hour and 10 minutes. When done cooking, use drippings to make a gravy if desired..

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture.