Salsa meatloaf. Find & Share Your Favorite Dishes! My Family called this the "Best Meatloaf Ever!!!". It's really good especially with the Spruced Up Mashed Potatoes(provided by another contributor).

Mix all ingredients in one bowl until all dry ingredients are incorporated. Lightly grease or spray a loaf pan (or brownie edge pan). Freeze option: Bake meat loaves without topping. You can have Salsa meatloaf using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salsa meatloaf

It's 1 lb of ground beef.
You need 1/2 cup of Salsa.
It's 1/2 cup of Italian seasoned bread crumbs.
You need 1 of Egg.
It's 3 clove of of garlic.
You need 1 tbsp of dried parsley.
You need 1/2 tbsp of salt.
Prepare 1/4 tbsp of pepper.
You need 1/2 cup of onion.

Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Use your favorite salsa, as long as it's thick. If you want a milder meat loaf, leave out the salsa.

Salsa meatloaf step by step

Preheat Oven to 350°F.
In large bowl, mix the ground beef,onion, salsa, bread crumbs, egg amd garlic. season with parsley, salt and pepper. Transfer to a loaf pan..
bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160°F.

Use back of spoon to make indentation in center of each mini meatloaf. With your clean hands, combine the mixture until everything is mixed together well. Add meat to a loaf pan. Mix egg, salsa and bread crumbs together and add to ground turkey. Make a loaf shape and place into baking dish.