Epic Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Our meatloaf is all beef blended with BBQ Sauce, Old Major Bacon, Dijon Mustard, Caramelized Onions and topped with special sauce of BBQ + Worcestershire Sauce + Brown Sugar. This isn't your momma's meatloaf! (image is a stock photo).
Check them all out by clicking "Launch Gallery" above. Want to catch more exclusive hilarious interviews with our hosts, and secret recipes? Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. You can cook Epic Meatloaf using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Epic Meatloaf
- You need 1 1/2 lb of ground beef.
- Prepare 1 of egg.
- You need 1 cup of Italian style bread crumbs.
- It's 1 cup of sauteed onions.
- You need 1/2 cup of milk.
- Prepare 1/2 cup of ketchup.
- It's 1 tsp of Worcestershire Sauce.
- You need 1 dash of salt and pepper.
- Prepare 1 clove of garlic, chopped.
- You need 2 tbsp of light brown sugar.
- You need 1 dash of yellow mustard.
- Prepare 1 dash of cider vinegar.
It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! Classic Meat Loaf Recipe This is the iconic, classic meat loaf like your mom used to make (or that you wished your mom would make). Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results.
Epic Meatloaf instructions
- Saute onions and garlic together..
- Combine beef, bread crumbs, onions, garlic, ketchup, Worcestershire, milk, egg and salt/pepper by kneading together in a bowl..
- Place mixture in loaf pan.
- Glaze- combine ketchup, brown sugar, vinegar, and mustard to taste for a BBQ like glaze. Put glaze over loaf, and bake at 350 for apx an hour..
Place rack in an aluminum foil-lined broiler pan. He is noted for his powerful, wide-ranging voice and theatrical live shows. Place cheddar cheese slices on top. Place remaining meat mixture on top of cheese slices and smooth out to an even finish making sure the center stuffing is fully covered and sealed in. Brush remaining ketchup mixture all over the outside of meat loaf.