How to Prepare Yummy Polish mom's Italian meatloaf

Delicious, fresh and tasty.

Polish mom's Italian meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Polish mom's Italian meatloaf Taylor Topp USA. Let's get something sorted out right off the bat: Grandmother Muskie, she of "Polish Meatloaf" fame, isn't my grandmother.

Polish mom's Italian meatloaf The meatloaf would have been made in Poland with minced pork but often in England my mother used minced beef as it was more available. To this was added grated onion, bread moistened with milk, a beaten egg, salt & pepper. Mom's Meatloaf recipe is a delicious dinnertime classic! You can cook Polish mom's Italian meatloaf using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Polish mom's Italian meatloaf

  1. Prepare of meatloaf.
  2. It's 3/4 lb of lean ground beef.
  3. Prepare 3/4 lb of lean ground pork.
  4. It's 1/2 cup of grated parmesian cheese.
  5. Prepare 1/2 cup of shredded mozzarella cheese.
  6. You need 1/2 cup of shredded provolone cheese.
  7. It's 1 cup of day old italian bread,cut into small cubes.
  8. You need 1/4 cup of milk.
  9. You need 1 of egg, beaten.
  10. You need 2 tbsp of fresh parsley flakes.
  11. You need 5 clove of garlic, minced.
  12. It's 1 tbsp of brown mustard.
  13. It's 1 tsp of salt and pepper.
  14. It's 2 tbsp of tomato paste.
  15. It's 1 tbsp of olive oil.

Like most couples, my husband Jack and I have different ways of doing things - and that extends to how we prepare certain classic recipes. Meatloaf is a perfect example of this. In a mixing bowl combine the ground beef, minced garlic, Italian Dressing Mix, panko bread crumbs, milk, eggs and parm cheese. With clean hands lightly mix the meatloaf mixture just until it comes together.

Polish mom's Italian meatloaf step by step

  1. Preheat oven to 425°F..
  2. In a bowl soak bread with milk. Let sit 5 minutes..
  3. In same bowl combine all other ingredients except for tomato paste and oil. Mix well.
  4. On a parchment paper lined roasting pan, form six individual meatloaves..
  5. Cook meatloaves for 15 minutes..
  6. Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture..
  7. Place meatloaves back in oven andcook an additional 25 minutes..
  8. Make sure the mini loaves you make are of the same size to ensure even cooking of each..
  9. Recipe by taylor68too.

Using a light hand will ensure you get a tender meatloaf. Pour about ½ cup of marinara sauce into the bottom of the glass baking dish. Italian Meatloaf blends Italian sausage and ground beef with spices and cheese for a tender one dish meal. If you told me a year ago that I'd be developing meatloaf recipes, I would say you were crazy. My mom never made meatloaf growing up, it wasn't a traditional family dinner.