How to Make Yummy Mom's Famous Meatloaf

Mom's Famous Meatloaf. Find & Share Your Favorite Dishes! Line glass cake pan with tin foil. Put meat mixture into pan and shape into a loaf.

Crumble beef over mixture and mix well. Mix meatloaf ingredients together in separate bowl (by hand works best). Mix sauce ingredients together; spoon works great. You can cook Mom's Famous Meatloaf using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mom's Famous Meatloaf

1. Prepare 2 lb of lean ground beef.
2. You need 1 cup of breadcrumbs OR oats (the oats do not alter taste and add fiber).
3. You need 1 of egg.
4. You need 2 cup of ketchup.
5. It's 1 cup of light brown sugar.
6. You need 2 tbsp of dry mustard.
7. You need 1 envelope of Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store).

Make sure lumps are out and you double the sauce. Mix all ingredients together with your hands just until mixture starts to stick together Place meat in greased or foil lined baking dish, form into loaf shape about. In a shallow baking pan, shape into loaf. Use a food thermometer and insert into the thickest, middle-most part of the meatloaf to check.

Mom's Famous Meatloaf step by step

1. Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork..
2. Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet..
3. Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef..
4. Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top..
5. *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired..
6. Pour sauce on top of meatloaf, spreading into an even layer with a spoon..
7. Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!.
8. *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!.

For the meatloaf: Line a rimmed baking sheet with foil and coat lightly with oil. Heat the vegetable oil in a nonstick skillet. Add the onion and cook over medium heat until softened and lightly. In a large mixing bowl, combine ground beef and bacon. In a separate bowl combine eggs, chili sauce, onion, garlic, salt, pepper, and parsley and mix until ingredients are well combined.