How to Prepare Yummy Never Dry Brown Sugar Meatloaf

Never Dry Brown Sugar Meatloaf. Find & Share Your Favorite Dishes! Combine thoroughly. and shape into loaf. The brown sugar glaze is exceedingly simple to make, just mix together ½ cup of ketchup, ¼ cup of brown sugar, and a quarter cup of cider vinegar and paint it on the meatloaf before it goes in the oven.

It's a simple mixture of ketchup, brown sugar, Worcestershire sauce, Kosher salt, garlic powder, onion powder, and black pepper. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to. Spoon one-third cup of sauce into bottom of a loaf pan. You can cook Never Dry Brown Sugar Meatloaf using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Never Dry Brown Sugar Meatloaf

1. You need 3 lb of ground beef.
2. You need 1 tsp of garlic powder, adjust to your tastes.
3. It's 1/2 tsp of black pepper.
4. It's 3 tsp of meatloaf seasoning mix, i use mccormicks.
5. It's 1 1/2 cup of italian bread crumbs.
6. Prepare 4 of eggs.
7. Prepare 1 cup of milk.
8. You need 2 cup of ketchup.
9. You need 1 cup of brown sugar.
10. Prepare 3 tbsp of worcestershire sauce; 2 for glaze & 1 for loaf.
11. Prepare 2 envelope of onion soup mix.

Place ground beef, bread crumbs, onion, bell pepper, eggs, milk,. Try not to over work the meat, which will result in a dense loaf. Place the meat on top of the BBQ sauce and press evenly into the pan. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.

Never Dry Brown Sugar Meatloaf instructions

1. .
2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray.
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside.
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix..
5. Combine thoroughly. and shape into loaf..
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!.
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear..
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water..
9. I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy!.

In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger and saltines. Shape the mixture into a loaf on top of the bread. While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix.