Recipe: Perfect JAI'S CHILLY RECIPE

JAI'S CHILLY RECIPE. Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! add oil to dutch oven on med heat, garlic, onion, pepper and sautee a few min stirring often. Add chopped meat and cook until browned.

In Dutch oven, saute first four starred ingredients in hot oil until tender. In Dutch oven, sauté first four starred ingredients in hot oil until tender. Spray large pot with nonstick cooking spray and heat over medium heat. You can have JAI'S CHILLY RECIPE using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of JAI'S CHILLY RECIPE

1. It's 2 tbsp of evoo.
2. Prepare 2 clove of garlic minced.
3. Prepare 1 medium of yellow onion chopped small.
4. Prepare 1 of cubanalle or ltalian green pepper, chopped small.
5. You need 1 lb of ground beef, turkey, shredded beef, chicken, pork, meat loaf mixture, whatever u want.drained..
6. It's 1 envelope of any chilly mix. I like shot gun Willy s.
7. Prepare 1 can of diced tomatoes.
8. Prepare 3 cup of water.
9. Prepare 3 dash of hot sauce.
10. It's 1 cup of jar sauce or can tomatoe sauce.
11. You need 3 tbsp of masa w water mixed enough to wet..
12. You need 2 can of kidney beans.
13. You need 1 dash of cinnamon.

Add the onion, green pepper and celery and sauté briefly. Stir in the diced and whole tomatoes. Chopped jalapeños can be added for heat, but be careful they are spicy! Add the meat back to the Dutch oven and stir in the chili powder, cumin and oregano.

JAI'S CHILLY RECIPE step by step

1. add oil to dutch oven on med heat, garlic, onion, pepper and sautee a few min stirring often..
2. Add chopped meat and cook until browned. Drain the fat and add back to pan..
3. Add the seasoning mix and stir well. Then add diced tomatoes. 3 cups of water And raise flame till it starts to boil..
4. Add the sauce and let cook for about a half an hour stirring often. Add the kidney beans . Then the Mesa and water mixture. Cook another 20 minutes and it's ready to enjoy.
5. Serve with chopped onions or scallions cheddar cheese shredded and sour cream if you like.

Stir in the tomato paste into the beef; this will "toast" it and give the chili more flavor. In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.