Recipe: Yummy Italian Style Meatloaf

Delicious, fresh and tasty.

Italian Style Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.

Italian Style Meatloaf Add the garlic, onion, bell pepper and. Pour remaining pasta sauce over meatloaf. Combine all ingredients in a large bowl, mix well. You can cook Italian Style Meatloaf using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Style Meatloaf

  1. You need 1 lb of ground beef.
  2. It's 3/4 cup of Italian Style breadcrumbs.
  3. Prepare 1 of raw egg.
  4. You need 3/4 cup of Grated Parmesan cheese.
  5. Prepare 3/4 cup of Tomato sauce.
  6. Prepare 1 tbsp of oregano.
  7. You need 1 tbsp of parsley.
  8. You need 1 tbsp of garlic powder.
  9. It's 1/2 of sweet onion, minced.
  10. It's 1/2 of green bell pepper, finely chopped.
  11. It's 1 of seasoned salt & black pepper, to taste.
  12. You need 3 tbsp of Tomato sauce, for spreading on top of meatloaf.

Season with salt and black pepper. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese.

Italian Style Meatloaf step by step

  1. Preheat oven to 350°F..
  2. Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan..
  3. Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf..
  4. Bake at 350°F for about an hour, or until internal temperature reaches 165°F..

In Italian it's called Polpettone which means "big meatball". Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for dinner the next night.