Fried Yam Cake (Snack). Try our delicious new glycerin mushroom liquid extracts. Infused with ancient Australian and World Bush Foods. Ready to serve with Sweet Dark sauce.
In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. Yam Cake Recipe (Or Kuih) recipe - This is basically a steamed cake made from yam pieces, dried prawns and rice flour. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. You can cook Fried Yam Cake (Snack) using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Yam Cake (Snack)
- Prepare of Pre-pack Yam cake (slice into pieces).
- You need of Oil.
- Prepare of Sweet Dark sauce.
Rasa Malaysia A Popular Asian Street Snack: Steamed Yam Cake Steamed Yam Cake is a popular snack enjoyed by both Malaysians and Singaporeans alike. Known as Kuih Keladi, this is basically a steamed cake (kueh) that is made from fresh yam, dried shrimps, dried shiitake mushrooms and a flour batter. There are many versions of the traditional steamed yam cake. Yam Cake is one of my grandmother's homemade delicacies.
Fried Yam Cake (Snack) step by step
- Heat oil to pan, place the yam cake on the pan and fried for 20min- 25min.
- Ready to serve with Sweet Dark sauce.
For more recipes, please subscribe to my channel or follow me on:- t. The yam cake definitely tastes much better after it is pan-fried which is what I liked as always. Here's a little tip should you need to cut the yam cake even before it has cooled down. You can dip the knife in some very hot water entirely, wipe it clean and slice it through. Be sure to wipe the knife clean after every slice to ensure no yam is sticking onto the knife so that you can proceed.