How to Prepare Perfect Ray's' Italian BBQ Style Meatloaf

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Ray's' Italian BBQ Style Meatloaf Brush remaining ½ cup barbecue sauce over top. Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Once mixed, form the mixture into a log shape and place in a meatloaf pan. You can have Ray's' Italian BBQ Style Meatloaf using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ray's' Italian BBQ Style Meatloaf

  1. It's 2 lb of Lean ground beef.
  2. Prepare 1 lb of ground Italian sausage.
  3. Prepare 1 tsp of Mccormick Worcestershire seasonings.
  4. Prepare 1 tsp of Mccormick mesquite seasoning.
  5. Prepare 1 cup of Italian bread crumbs.
  6. It's 1/4 tsp of Garlic powder.
  7. Prepare 1 pinch of cumin.
  8. Prepare 1/2 cup of bbq sauce.
  9. You need of topping.
  10. You need 1/2 can of 6oz.tomatoe paste.
  11. Prepare 1/2 cup of bbq sauce.
  12. It's 4 tbsp of water.
  13. You need 1 of pepper to taste.
  14. You need 1 of Garlic salt to taste.

Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl. Shape into a loaf on shallow baking pan. Form Into a Loaf and Add the Glaze - Transfer to a rimmed pan lined with nonstick foil and form into a narrow-shaped loaf. Add about half of the BBQ sauce to the top of the meatloaf.

Ray's' Italian BBQ Style Meatloaf step by step

  1. Preheat oven to 375.
  2. Add all meatloaf ingredients together mix well bake till cooked through 25-35 minutes..
  3. Heat tomatoe toppings together in a small pan. Our over meatloaf. You put back in oven and bake a few more minutes or serve as is..

Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.