Meatloaf Parmesan. Find & Share Your Favorite Dishes! Ground veal and pork, provolone, pecorino and Parmesan mingle with herbs, broccoli rabe and bread crumbs in what is essentially a sliceable meatball. It is doused with tomato sauce and baked until.

Pack into a lightly oiled loaf pan. Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. You can have Meatloaf Parmesan using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meatloaf Parmesan

Prepare 2 lb of Ground beef.
You need 2 cup of Italian bread crumbs.
You need 4 of Eggs.
You need 4 tbsp of Parmesan cheese.
Prepare 2 tbsp of Onion powder.
It's 1 tbsp of Garlic powder.
It's 1 of Splash of water.
It's 1 of Spaghetti sauce.
Prepare 1 of Mozzarella cheese.

Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides. Mix remaining ingredients; pour over meatloaf. In a separate bowl, combine the pork, veal, beef, garlic, parsley, chili powder, bbq sauce, egg, parmesan cheese, bread mixture, salt, and pepper. Place the meat mixture in a loaf pan with parchment paper and smooth out the top.

Meatloaf Parmesan step by step

Pre heat oven to 350.
Mix all ingredients except spaghetti sauce and mozzarella cheese..
Shape into loaf in a slightly greased pan..
Bake for 50 minutes, remove and cover with spaghetti sauce and mozzarella cheese..
Return to oven and bake for 10 more minutes..
Serve with your favorite pasta..

In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. Combine meats, seasonings, eggs, bread crumbs, garlic, and onions.