HawgDaddy's Meat Loaf. Find & Share Your Favorite Dishes! Great recipe for HawgDaddy's Meat Loaf. Original recipe is excellent, but the pics show an alteration I made that will happen again!
Born Marvin Lee Aday, Meat Loaf learned just how painful growing pains could get as a child. Meat recalled, "Oh, man, I was tormented." At home, his father, Orvis, tormented him. The best meat loaf I have ever found. You can cook HawgDaddy's Meat Loaf using 13 ingredients and 11 steps. Here is how you achieve that.
Ingredients of HawgDaddy's Meat Loaf
- Prepare 3 lb of ground beef,chuck or round.
- Prepare 1 lb of Johnsonvlle Sweet Italian Sausage.
- You need of 10-15 Slices thick bacon depending on size of meatloaf.
- You need 1 of onion diced (optional).
- Prepare 1 of bell pepper (optional).
- Prepare 1 of jalapeno pepper diced (optional).
- You need 1 packages of Lipton onion soup mix.
- Prepare 2 of eggs slightly beaten.
- Prepare 1/2 cup of shredded cheddar cheese.
- You need 1 of salt to taste.
- Prepare 1 of pepper to taste.
- It's 1/2 cup of bread crumbs.
- Prepare 1/4 cup of bbq sauce.
Try it and you will see. Spread remaining mixture over meat loaf. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan.
HawgDaddy's Meat Loaf instructions
- Combine ground meat and sausage to loosely mix.
- Add preferred amount of onion, bell pepper and jalapeno. May omit onion if using onion soup mix. Loosely mix.
- Mix in onion soup mix (this makes it awesome!) and add eggs.
- Salt and pepper to taste. Add bbq sauce and mix in..
- Add 1/4 cup of the bread crumbs and combine. If needed, add more to dry up a little..
- Put in loaf pan or shape in appropriate size on lined cookie sheet.
- After shaping, form a "V" lengthwise in loaf. Put in up to 1/2 cup of cheddar cheese and fold sides around to close.
- After adding cheese, lay out bacon on a sheet or cutting board slightly overlapping. Lay meatloaf over the top 1/3 of bacon and roll downward to cover meatloaf turning ends. Place meatloaf on cooking sheet..
- Cook at 375 for one hour or until internal temp reaches 170-175 degrees.
- During last 15 minutes, top with bbq sauce and sprinkle with more cheddar cheese.
- Allow to sit for up to 10 minutes before cutting for redistribution of juices.
In a large mixing bowl, combine meat, bread crumbs, onion, ketchup, eggs, and onion soup mix. Use your hands to squish all of the ingredients together until all of the ingredients are well combined. Form the meat mixture into two "loaves." At this point, I usually wrap one of the loaves in press and seal freezer wrap and toss it in the freezer. Ree's meatloaf is the perfect marriage of two favorite foods in one. He is noted for his powerful, wide-ranging voice and theatrical live shows.