Recipe: Delicious Mmmm Meatballs...simple and delicious Italian Meatballs

Mmmm Meatballs...simple and delicious Italian Meatballs. Before you jump to Mmmm Meatballs…simple and delicious Italian Meatballs recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?. You have become what you put in your body. Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl.

Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour. Bowl: serve your meatballs next to quinoa, your favorite green, and roasted veggies. You can have Mmmm Meatballs...simple and delicious Italian Meatballs using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mmmm Meatballs...simple and delicious Italian Meatballs

1. Prepare 1 1/2 lb of ground "meatloaf" mix of beef, pork, and veal.
2. Prepare 1 cup of italian bread crumbs.
3. Prepare 3/4 of to 1 and 1/2 cup of milk.
4. Prepare 1 cup of grated parmesan cheese.
5. It's 1 of *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste.
6. Prepare 1 tsp of garlic salt.
7. Prepare 1/2 tsp of garlic powder.
8. Prepare 1 tsp of oregano.
9. You need 1 tsp of basil.
10. It's 1 tsp of italian spice.
11. You need 1/2 tsp of black pepper.

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. So since I already had several packages in the house (thanks to some freebie coupons) I decided to try the Italian Parmesan kit… and was it ever delicious! Crumble beef over mixture and mix well.

Mmmm Meatballs...simple and delicious Italian Meatballs step by step

1. preheat oven to 350 and spray cookie sheet with cooking spray.
2. add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency.
3. roll meatballs in your hands gently. i make mine about walnut size and end up with about 35..
4. place on cookie sheet with about a 1/2 inch space between each.
5. cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart.
6. i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce.
7. mangia!.

Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. A sweet and tangy homemade barbecue sauce flavors these delicious little meatballs. Season with a little salt and pepper. Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden.