Recipe: Perfect Skillet Meatloaf & Potatoes

Skillet Meatloaf & Potatoes. Browse Our Fast And Easy Meatloaf Recipes Collection. Brown the meatloaves in the hot skillet, then reduce heat to. Directions In a large bowl, combine the first six ingredients.

Directions Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Heat the vegetable oil in a large nonstick skillet over high heat. Whisk the ketchup, sugar and vinegar in a bowl. You can have Skillet Meatloaf & Potatoes using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Skillet Meatloaf & Potatoes

1. It's 8 of red potatoes.
2. It's 2 tbsp of extra virgin olive oil.
3. You need 2 tbsp of Italian seasoning.
4. Prepare 1/2 tsp of cayenne.
5. You need 2 clove of garlic.
6. It's 1 of salt and pepper to taste.
7. It's 1 lb of ground beef.
8. You need 1/4 cup of ketchup.
9. You need 1/4 cup of bread crumbs.
10. You need 1 of egg.
11. You need 1/4 cup of brown sugar.
12. You need 3 of vidalia onions (or 3 small sweet onions).
13. Prepare 1/2 tsp of thyme.
14. Prepare 1/2 tsp of rosemary.
15. It's 1/2 of oregano.
16. Prepare 1/2 tsp of basil.
17. Prepare 1/2 tsp of garlic.
18. Prepare 1 of bay leaf.
19. You need 1/4 cup of red wine.
20. Prepare 1/2 cup of shredded cheddar cheese.

DIRECTIONS Beat eggs in a large mixing bowl. Add ketchup, mustard, Worcestershire sauce, and black pepper. Stir in oats, green pepper and onion. Wash your hands thoroughly, then plunge them right inches.

Skillet Meatloaf & Potatoes instructions

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat..
2. Brown beef in a large skillet..
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes..
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary..
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread..

Once you've got it mixed really well, pat it into a. In a large bowl whisk the eggs. If you don't have a cast iron skillet, you can follow. Try not to overmix otherwise you will get tough meatloaf. Pat the loaf into shape and add a drizzle of ketchup on top.