Italian Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes.
Place the ground beef, milk-soaked bread, Parmesan, parsley, Italian seasoning, salt, seasoned salt and.
Tear some crusty Italian bread into chunks and place it in a bowl.
You can cook Italian Meatloaf using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Italian Meatloaf
- It's of ingredients:.
- You need 2 tbsp of olive oil, extra virgin.
- It's 1 small of red bell pepper, diced.
- Prepare 1 small of white onion, diced.
- It's 3 clove of of garlic, minced.
- You need 2 lb of meatloaf mix (ground beef and pork).
- It's 2 of eggs.
- You need 1 cup of Italian seasoned bread crumbs.
- Prepare 1/2 cup of grated parmesan cheese.
- You need 1 tbsp of worcestershire sauce.
- It's 1 tbsp of balsamic vinegar.
- It's 2 tbsp of chopped basil.
- Prepare 1 tbsp of chopped parsley.
- It's 2 tsp of salt.
- It's 1/2 tsp of black pepper.
- You need 1/2 cup of marinera sauce.
- Prepare 1/2 cup of ketchup.
Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl… This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe.
Italian Meatloaf instructions
- Preheat oven to 350°F..
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic..
- Saute until translucent, then remove from heat..
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!.
- Add cooled sauteed veggies.
- Mix well!!.
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space.
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F..
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes.
Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf.