Easiest Way to Prepare Tasty Mixed Meatloaf

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Mixed Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Mix together the meat, eggs, Cheez-Its, Crispix, hoisin sauce, pepper, salt, and sauteed onions and garlic. Best way is to mix it with your hands and not pack it too tightly.

Mixed Meatloaf Mix the ground beef, eggs,and Jimmy Dean Sage Sausage in a large bowl by kneading the meats together with your hands. Add spices (You CAN adjust to taste!) and Worcestersire Sauce and knead the meats again. Knead into the meat mixture the Minute Rice. You can cook Mixed Meatloaf using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mixed Meatloaf

  1. It's of Meat Mixture.
  2. It's 1 lb of hamburger.
  3. Prepare 1 lb of ground turkey.
  4. It's 1 cup of italian bread crumbs.
  5. You need 1 of egg.
  6. Prepare 1/2 cup of brown sugar.
  7. Prepare 2 tsp of seasoning salt.
  8. You need 1 tsp of garlic powder.
  9. Prepare 1/2 cup of Crakers crushed.
  10. Prepare 1 Tbsp of minced onions.
  11. You need 1/2 tsp of ginger.
  12. It's of Glaze.
  13. Prepare 3 Tbsp of Ketchup.
  14. You need 1 Tbsp of Honey.
  15. You need 1/2 Tbsp of Molasses.
  16. You need 1/2 cup of Brown sugar.

This will be rough, but take your time so it is easier on your hands. In large bowl, mix Meatloaf ingredients well. In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Mix in the cooked onions, carrots, and beef broth.

Mixed Meatloaf step by step

  1. In large bowl mix place hamburger and turkey..
  2. Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended..
  3. Add both bread crumbs and egg, mix until well blended..
  4. Place in a bread pan, pressing meat into the shape of pan..
  5. With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes..
  6. In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional.
  7. Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes.
  8. After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve..

Place the mixture into the prepared loaf pan. Mix the ingredients until just combined. Your hands are the best tools for mixing thoroughly yet gently. Shape the loaf directly on an oiled baking sheet. Pat the mixture into a broad oval; again, remember not to compact the meat too much.