Easiest Way to Make Delicious Bhajia # deep fried snack #

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Bhajia # deep fried snack # The bhajia recipe or the onion bhajia recipe is nothing but Indian fritters made with gram flour and onion with other spices. The bhajia is made with gram flour or besan and made into a smooth batter along with spices. Then the onion is added to this batter and fried in oil till golden brown. You can cook Bhajia # deep fried snack # using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bhajia # deep fried snack #

  1. Prepare 3-4 of large potatoes, peeled and sliced thinly.
  2. Prepare 1 of large onion diced.
  3. It's of Curry leaves or coriander a bunch, chopped.
  4. Prepare 1 cup of gram flour.
  5. Prepare to taste of Salt.
  6. It's of Water.
  7. You need of Cooking oil.

Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Make up a batch, and serve them with sweet and sour tamarind chutney. Bhajias are a fantastic snack and are loved the world over. They are extremely popular in Kenya (and East Africa in general) such that any restaurant worth its salt just has to have them on their menu.

Bhajia # deep fried snack # step by step

  1. Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix..
  2. Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick..
  3. Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan..
  4. Drain on a kitchen towel to remove excess oil..
  5. Serve as desired. With tamarind sauce or coconut chutney. Enjoy!.

They also constitute a very popular street food in Kenya. Bhajias are excellent appetizers and finger foods or even as a main dish. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices,herbs and fried until crispy. Words can begin to describe these fried potatoes - paired with chutney and you will be singing for joy. Peel and chop the potatoes very finely.