Italian Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.

For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, parsley, Italian seasoning, salt, seasoned salt and. Tear some crusty Italian bread into chunks and place it in a bowl. You can have Italian Meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Italian Meatloaf

You need of Meat.
You need 1 lb of Ground Italian Sausage.
You need 2 lb of Ground Beef, Chicken, Turkey, Bison....
It's of Panade?.
You need 1 each of Small Onion.
You need 3 each of Large Eggs.
It's 3/4 cup of Milk.
Prepare 1 cup of Italian Bread Crumbs.
It's 1 pinch of ea Salt & Pepper.
Prepare 2 tbsp of Dried Parsley.

Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl… This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe.

Italian Meatloaf instructions

Preheat oven to 350°..
Mix together meats. Set aside..
Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T..
Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade..
When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results..
Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking..
When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats..
Take out of oven & let rest 10 min. Enjoy!.

Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf.