Rustic cheese bread. Cheesy Garlic Bread - Talk about elevating a recipe! Rustic bread is the perfect way to make this delicious snack/meal/appetizer/just because. French Toast - Don't sweat it if your bread is starting to go stale!
I love taking this bread to potlucks and parties because it's so pretty and absolutely delicious. Rustic cheese bread with an aged pecorino cheese. The cheese stays in nice chunks throughout. You can cook Rustic cheese bread using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rustic cheese bread
- Prepare 14 oz of loaf of Italian bread.
- You need 12 tbsp of soften margarine.
- Prepare 1 tbsp of ground black pepper, fresh.
- You need 1 tsp of pink Himalayan salt.
- It's 12 tsp of grated parmesan cheese.
- You need 1/3 cup of roughly broken thin extra sharp cheddar cheese.
- Prepare 1 tsp of basil dried.
- It's 1 tsp of whole leaf oregano dried.
- You need 6 tbsp of granulated garlic powder.
Cheese bread is perfect as an appetizer with olive oil. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. In a large mixing bowl, add yeast, sugar, and water.
Rustic cheese bread instructions
- Preheat oven 450° Fahrenheit.
- On a bias cut the bread into.
- Put tablespoon of margarine on each piece.
- Add garlic, salt pepper basil and oregano, on the garlic add half a tablespoon to each slice of bread.
- Add parmesan cheese and cheddar cheese.
- Bake till browned a bit.
Stir in salt, rosemary, basil, oregano, and garlic. Transfer to a lightly greased mixing bowl, cover, and let rise until. Directions In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles fine crumbs. In another bowl, whisk the egg, yogurt and milk.