Sausage Bowl. Break egg into pan; cook until yolk is set, turning once. Remove from pan; cut into thin strips. In same pan, heat remaining oil over medium-high heat.
When cooked, remove and add into the bowls with the potatoes and vegetables, dividing equally. In a medium bowl, whisk eggs until well blended. Heat a large skillet over medium-high heat. You can cook Sausage Bowl using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sausage Bowl
- You need 1 of Round Bread Loaf.
- You need 6 oz of Ground Mild Italian Sausage.
- You need 1 of as needed Mozzarella Cheese.
- You need 1 of as needed Tomato Sauce.
- Prepare 1 of Olive Oil.
- Prepare 1 of Garlic Clove.
Add oil to pan; swirl to coat. Start by cracking two eggs into a bowl and scramble with a fork until all mixed together Add butter to skillet over medium high heat Once melted, add eggs to pan - stirring around often - careful not to over cook Once the eggs are mostly set but still glossy, add the sausage and cheese. We'd love to hear from you! Heat a large skillet over medium-high heat.
Sausage Bowl step by step
- Hollow out the load of bread and put the extra bread to the side. We'll is it later..
- Set your oven at 350°F..
- Separate the sausage into small pieces and cook in a pan with olive oil..
- Cut up the extra bread into pieces of your choice of size..
- Drizzle olive oil on ALL of the bread. If you want, you can rub a garlic clove on them as well..
- Put the cooked sausage in the bread bowl and on top of it tomato sauce and mozzarella (however much you want). Place the bowl on a tray, and next to it the extra bread and place it in the oven..
- Make sure to put some sauce to the side..
- Leave the sausage bowl in the oven until the cheese has melted..
- Set the sausage bowl out on a plate/platter and enjoy!.
- Tip: Dip the bread pieces in the sauce..
Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. DIRECTIONS Allow cheese and sausage to reach room temperature. Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients). Bring an easy-to-share platter of this favorite low-country recipe to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this seafood boil since it's already cooked, that way you only have to worry about cooking until the shrimp is done without worrying about overcooked shrimp.