How to Make Tasty Italian Meatloaf "My Way"

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Italian Meatloaf "My Way". Try Our Simple and Delicious Italian Food Recipes To Whip Up Your Family Meal. Transport Yourself To the Rolling Hills Of Tuscany With Our Favorite Italian Food Recipes. One of our favorite meatloaf recipes in my household!

Italian Meatloaf "My Way" Meatloaf My Way instructions : Tear the bread into small pieces and turn into breadcrumbs using a blender. Mix together the beef and pork mince until combined. Put all of the meatloaf ingredients into a large bowl and mix well until all the ingredients are evenly combined. You can have Italian Meatloaf "My Way" using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Meatloaf "My Way"

  1. You need 1 1/2 lb of 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
  2. Prepare 1 lb of ground Italian sausage.
  3. Prepare 1 of egg.
  4. It's 2/3 cup of plain bread crumbs.
  5. Prepare 2 tbsp of tomato paste.
  6. You need 1/2 cup of onion chopped very fine.
  7. You need 1/2 cup of milk.
  8. You need 1/2 cup of parmesan cheese ( I prefer a good quality ).
  9. It's 2 tbsp of Italian seasoning.
  10. Prepare 2 tsp of chopped garlic.
  11. It's to taste of fresh cracked pepper and sea salt (I rarely measure these two!!).
  12. You need 1/2 cup of condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..

In a seperate bowl, mix the glaze ingredients together. Remove from oven and pour tomato soup mixture on top. Be ready for a meal that sticks to your bones and puts you in food heaven!! My idea of Italian tends to lean more toward the tomato-based heavily sauced Italian-American style pasta but that obviously needs to change.

Italian Meatloaf "My Way" step by step

  1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!.
  2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
  3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..

Mixing and baking directions for Murphy's Italian meatloaf with marinara sauce are in my recipe adaptation below. What is the Friday Friend cookbook? The mixture will be very moist. Shape into a loaf on a foil lined baking sheet. So this recipe was an utter triumph and a slight flop all at once.