Easiest Way to Prepare Tasty Mandazi#deep fried snack

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Mandazi#deep fried snack. Want to try our amazing protein mousse? It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.

Mandazi#deep fried snack Turn the dough out onto a floured surface and knead until smooth. Mandazi is the term used to define a fried dough in the Kiswahili language. Andazi is the word used in the singular form while the word mandazi is plural to define these African donuts. You can cook Mandazi#deep fried snack using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mandazi#deep fried snack

  1. Prepare 2 cups of all purpose flour.
  2. You need 1/2 tsp of cardamon.
  3. You need 1/2 cup of sugar.
  4. You need of I cup milk warm.
  5. You need 2 tbs of baking powder.
  6. It's 50 grams of blue band.
  7. It's 2 of eggs.
  8. You need of Oil for frying.

Kiswahili, a vernacular language, is a Bantu language originally from Tanzania that has mixed with other African languages ​​and Arabic. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi.

Mandazi#deep fried snack step by step

  1. In a bowl sift together flour,sugar,baking power and cardamon.
  2. Add blue band and mix with hands, make a well and add the eggs combine with hands,add warm milk little by little as you knead until you get a firm soft dough,cover and let rest for 2 hours.
  3. Punch down on a surface and knead once more,roll out into a circles and cut into triangles.
  4. Heat your oil when hot put mandazi one by one,when they have browned to your liking remove and place in a kitchen towel to drain excess oil.let it cool then serve enjoy.

You can also find mandazi being sold by street vendors. This is my go to mandazi recipe , everyone's talking about them I've become "yule dem wa mandazi tamu " this recipe and the others on your YouTube channel are the BESTEST 🙂 I especially love the eggplant recipe 😋 Thank you. Hehe love the nick name 🙂 Haki day made! Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/ coconut flakes It can be made with yeast or baking powder. Mandazi is a slightly sweet form of fried dough that originated from East African street food.