Mouth Watering Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Recipe by Auntbee in Port Per. This is an easy throw together meatloaf that is super moist with a tangy sauce topping, but not baked in a loaf pan, but a cake pan.
I usually serve with a fresh garden salad and of course, potatoes. Mouth-Watering Meatloaf A very flavorful meatloaf. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. You can have Mouth Watering Meatloaf using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mouth Watering Meatloaf
- You need 1 lb of Ground beef and Pork mixture.
- It's 2 of Eggs.
- Prepare 1 1/2 cup of Italian style bread crumbs.
- Prepare 1/4 of Chopped onion.
- Prepare 1/2 cup of Grated cheese.
- You need 1 of Salt.
- You need 1 of Pepper.
- You need 1 1/2 cup of Pasta sauce.
Crumble ground beef over mixture and stir well to combine. Raise your hand if meatloaf is one of your favorite comfort foods, too! This dish has been the all-American favorite for decades, and it seems to never go out of style. We've tried so many different recipes at our.
Mouth Watering Meatloaf step by step
- Heat Oven to 350°F.
- In a large bowl mix beef n pork with all ingredients EXCEPT pasta sauce.
- Mix in real good.
- Add 1 cup of pasta sauce mix well.
- Form loaf onto a non stick baking sheet.
- Cook for 40 minutes in preheated oven.
- Take loaf out and spread the 1/2 cup sauce on top and put back into the oven for 25 more minutes.
- Let stand for 10 minutes before serving.
- Plate and Enjoy.
Mouth watering Meatloaf is something which I've loved my whole life. They're fine and they look wonderful. This is an easy throw together meatloaf that is super moist with a tangy sauce topping, but not baked in a loaf pan, but a cake pan. Whether served with a side of mashed potatoes or stuffed between two slices of bread, meatloaf is a. This is a twist on Paula Deans meatloaf.