Meatloaf (my way). Find & Share Your Favorite Dishes! Cook the bacon in a saute pan until crisp. Remove bacon, save for a BLT or something else (will not be used in the meatloaf).

It's moist, flavorful, and easy to make. If you have any question please leave them in the comments. You can also use ground turkey or do half beef and half turkey. You can have Meatloaf (my way) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatloaf (my way)

It's 1 1/2 lb of Ground beef.
Prepare 1/2 lb of mild ground Sausage.
Prepare 1/2 cup of Italian breadcrumbs.
Prepare 1 of Eggs.
Prepare 1 of Onion, minced.
Prepare 1/2 of Green pepper, minced.
Prepare 1 tsp of each, Sage, Pepper, Salt, Parsley.
You need 1/2 cup of Ketchup.
Prepare 1 of Additional ketchup for topping.

Either way, this is one meatloaf recipe you will love. Pour into a greased casserole dish and shape it into a loaf. I use a fork to shape it and pull it away from the sides of the dish. In large bowl, mix Meatloaf ingredients well.

Meatloaf (my way) instructions

Mix all ingredients in large bowl..
Make into loaf and place in large baking dish..
Add ketchup on top as glaze..
Bake 350° for 1 hr..
Remove from oven and prop up pan so fat drains away. Let stand 10 min..
Slice and serve..

In a large bowl, combine the ground meat, bread, egg, milk, sauteed onion/pepper/garlic, salt and a bit of pepper. Mix thoroughly with your hands, shape into a loaf and place on a foil-lined baking sheet. Drape the bacon over the loaf, covering most (if not all) of the loaf. Bake for an hour or so and check with an instant read thermometer. My husband and two little children loved it.