Recipe: Yummy Pizza Bread

Delicious, fresh and tasty.

Pizza Bread. Get DIY pizza kits delivered and make homemade pizzas in the comfort of your own kitchen. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese.

Pizza Bread This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the. You can have Pizza Bread using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pizza Bread

  1. Prepare 1/4 of Of the bread dough from my Basic White bread recipe (2 lb loaf).
  2. Prepare 1 1/2 cup of Home made marinara sauce.
  3. You need 2 cup of Mozzarella.
  4. It's 1 of Optional ingredients I've used - anchovies, black olives, fried onion, fresh garlic, & I've even used Italian Tuna packed in olive oil.
  5. You need 2 tsp of Red pepper flakes.
  6. Prepare 3/4 cup of Grated Parmesan cheese.

Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough Pull-Apart Pizza Bread makes the ideal nibble for Super Bowl parties. It's warm, filling, and comes together in no time. Your favorite fans will be drooling once they smell this savory bread wafting from the oven. Roll frozen bread dough out into a rectangle.

Pizza Bread step by step

  1. Take the dough & press into a pre-oiled 8X11' pan.
  2. Pre-heat oven to 400°F.
  3. Sprinkle top of loaf with EVOO. Bake until light golden brown.
  4. Remove from oven & let sit for a couple of minutes until the top cools slightly - (this is just a precaution I take for myself as I have a tendency to burn myself.
  5. Layer your toppings over bread.
  6. Pop in oven & bake.
  7. Remove when cheese is melted.
  8. Slice & serve with salad & a nice wine.

Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Place bread on top of rimmed baking sheet. Using a pastry brush, brush half of garlic/butter/oil mixture evenly over cut surfaces of bread, making sure to get plenty of bits of garlic and aromatics. But pizza dough is just bread, so very well could be, with a little more yeast, and thicker. There is a popular Italian bread recipe on the home page here, in the favorites section.