Meatloaf. We're going where no other leading meal kit company has. Browse Our Fast And Easy Meatloaf Recipes Collection. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.

Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks. You can have Meatloaf using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meatloaf

Prepare of Meatloaf.
Prepare 3 lb of Ground Beef.
Prepare 3 large of Eggs.
You need 1 of Diced Onions.
It's 1 of Italian Seasoning.
It's 1 of Garlic Powder.
It's 1 of Onion Powder.
Prepare of Bread Crumbs- Italian Flavored.
It's of Topping.
You need of Ketchup.
It's of Light Brown Sugar.

In large bowl, mix Meatloaf ingredients well. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.

Meatloaf step by step

Preheat oven to 400°..
Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.).
Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well..
Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.).
Dump the meat mixture into a 13x9 glass baking dish..
Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥.....learned from experience lol ).
For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor..
Spread evenly over the meat mixture. Also be sure to coat the sides..
Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!.

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture.