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Pour remaining pasta sauce over meatloaf. Season with salt and black pepper. For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes. You can have Italian Meatloaf using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Italian Meatloaf

It's 1 of egg, slightly beaten.
You need 1/2 cup of water.
Prepare 2/3 oz of Italian salad dressing mix, dry (1 envelope).
You need 1/2 tsp of Emeril's Essence seasoning.
It's 1 1/2 cup of corn chex, crushed (or chex of your choice, corn & rice are gluten-free).
You need 1 lb of ground beef.
It's 1 dash of celery salt.
Prepare 2 slice of American cheese, cut into strips.

Place the ground beef, milk-soaked bread, Parmesan, parsley, Italian seasoning, salt, seasoned salt and. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl… This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.

Italian Meatloaf step by step

Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes..
Top with cheese strips. Cook for 5 minutes longer..

But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. In a large bowl, combine the ground beef, milk, bread crumbs, parmesan, eggs, onion, garlic, salt, pepper, fennel seeds, Italian seasoning, dried basil, red pepper flakes, and parsley until well-combined. Make sure not to over-mix or else you'll end up with a dry meatloaf. Mix by hand until everything is just evenly distributed. Italian Meatloaf is like making one giant meatball!