Recipe: Yummy Meet loaf casserole

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Meet loaf casserole. We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.

Meet loaf casserole The meat filling is flavored with Worcestershire and tomato, giving it the characteristic flavor of Southern meatloaf, while the creamy mashed potato topping is enriched with garlic, butter, and chives. By Micah A Leal Read the full recipe after the video. In medium bowl, mix meatloaf ingredients. You can cook Meet loaf casserole using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meet loaf casserole

  1. It's 1 lb of ground beef.
  2. You need 1 1/2 tbsp of meat tenderizer seasoning.
  3. Prepare 1 tbsp of stake season.
  4. Prepare 1/2 tbsp of basil.
  5. You need 1/2 tbsp of Italian seasons.
  6. You need 1 box of noodles of your choice.
  7. It's 1 box of beef stock.

In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. A basic ground beef meatloaf combination tops the sliced potatoes and onions. It's a simple yet tasty one-dish meal. It's a versatile casserole you'll make again and again.

Meet loaf casserole instructions

  1. Pre heat oven to 400.
  2. Fill casserole dish with box beef stock.
  3. Fill casserole dish with noodles just under beef stock.
  4. Mix basil, meat tenderizer, stake season, Italian seasons in a zip lock bag with ground beef..
  5. Shake mix and mash all in bag..
  6. Put content of bag in to casserole dish..
  7. Smash and mix meat in to noodles and stock..
  8. Put in oven tell noodles are done..

Just as you would make your standard meatloaf or meatballs, you'll mix together a ground beef, onion, breadcrumb mixture with egg, brown sugar and Worcestershire sauce - all the classic meatloaf flavors - and then you'll get leftover (or store-bought, if you're in a pinch) mashed potatoes that get spread on the beef mixture. Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper. Loosely spread the meatloaf mixture out in a casserole dish, again do not press it down a lot or mix it a lot because it will get tough. I took my meatloaf out at this point and drained any excess fat from the casserole by carefully pouring it out.