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With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. You can cook Turkey meatloaf using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkey meatloaf

Prepare 1 lb of ground Turkey.
Prepare 1/2 cup of Italian bread crumb.
It's 1 of egg.
You need 1/2 each of green, red, orange bell peppers.
You need 1/2 of seasoning of choice.
It's 1/2 cup of ketchup / Sweetbaby Ray bbq sauce.

Spread the ketchup evenly on top. Place turkey in a large bowl. Gently mix until ingredients are well combined. In large bowl, mix meatloaf ingredients.

Turkey meatloaf instructions

Preheat oven to 400°.
Mix ingredients in a large bowl until mixed completely except the ketchup/ bbq sauce.
Then put in a bread pan / small roast pan spread in the pan evenly.
Cook for 30/ 40 minutes until solid and browned then spread the ketchup/ bbq sauce over the top put back in for 10 minutes let cool for 5 minutes and then serve.

Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft. Stir in Worcestershire sauce and ketchup. Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf. In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg, and cooked vegetables until combined. On prepared baking dish, form meat mixture into a.