Recipe: Appetizing Killer Meatloaf

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Killer Meatloaf. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. For glaze: Mix together ketchup, BBQ sauce and water.

Killer Meatloaf Mix it up with your hands, get a little. When we salt and pepper says to taste in this case, we do not mean you should taste this raw meat mixture. It's hard to get excited about meatloaf. You can have Killer Meatloaf using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Killer Meatloaf

  1. It's 1 lb of lean ground beef.
  2. It's 2 of hot italian sausage.
  3. You need 4 tbsp of ketchup.
  4. It's 2 tbsp of HP/A1 steak sauce.
  5. You need 1 tbsp of garlic powder.
  6. It's 1 tbsp of onion powder.
  7. It's 1 of egg (beaten).
  8. You need 3/4 cup of bread crumbs (italian style if possible).
  9. You need 5 slice of bacon.

That is, unless you're standing in the kitchen at Craft in New York and Chef Damon Wise (Tom Colicchio's right-hand man) is mixing together ground beef, pork, crisp shitakes (that taste like bacon), golden soffrito, soy sauce, fresh oregano and Parmesan cheese. In a large mixing bowl, add ground beef, onion, green bell pepper, Worcestershire, crushed. Brush ketchup over the top of the meatloaf. Place the meatloaf into the preheated oven and cook for.

Killer Meatloaf step by step

  1. In a large bowl combine all ingredients aside from the bacon..
  2. Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf..
  3. Cook loaf at 400℉ for 20 minutes..
  4. After 20 minutes. Remove loaf and line the top with bacon..
  5. Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top..
  6. Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce..

Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing. With clean hands, mix the ingredients until well combined. Malcom Reed even took his passion of barbecue and cooking and started HowToBBQRight , a website and YouTube channel where he creates recipes and instructional videos each week and sells Killer Hogs BBQ Rubs, Seasonings, Sauces and Pickles.