Turkey meatloaf. Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Lightly grease a jelly roll pan.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.
Mix well and shape into a rectangular loaf on an ungreased sheet pan.
Spread the ketchup evenly on top.
You can cook Turkey meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Turkey meatloaf
- You need 1 lb of ground turkey.
- It's 2/3 cup of whole oats.
- It's 1/2 cup of minced celery.
- You need 1/2 cup of minced sweet onion.
- Prepare 1/2 cup of minced carrot.
- Prepare 1 1/2 tbsp of Italian seasoning.
- Prepare 8 oz of ketchup.
- Prepare 8 oz of mustard.
- You need 2 tsp of Worcestershire sauce.
- You need of Salt and pepper.
- It's 1/2 cup of chopped bacon cooked.
Place turkey in a large bowl. Gently mix until ingredients are well combined. In large bowl, mix meatloaf ingredients. Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft.
Turkey meatloaf step by step
- To make sauce: Combine ketchup, mustard and Worcestershire sauce. Mix well until smooth and homogenous.
- Combine rest of ingredients except bacon. Combine until all ingredients are well integrated.
- Place meat mixture into greased loaf pan. Top with bacon, pour on sauce.
- Bake 45 minutes at 350.
Stir in Worcestershire sauce and ketchup. Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf. In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg, and cooked vegetables until combined. On prepared baking dish, form meat mixture into a. Place mixture into a loaf pan or shape into a loaf and place on a baking pan.