Bacon Wrapped Ground Sirloin Loaf. Great recipe for Bacon Wrapped Ground Sirloin Loaf. This recipe was inspired by a package of bright red Ground Sirloin I saw at the grocer and also by my late mothers classic meatloaf dish. The Hickory Smoked Bacon brings out the flavor of the meatloaf like no other and makes for a great display.
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! Cooking with Dog Byte: I grill up some bacon wrapped top sirloins that I just bought from a guy in my. This tasty meat loaf is perfectly wrapped in bacon! You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bacon Wrapped Ground Sirloin Loaf
- It's 2 pounds of ground sirloin.
- You need 1 of standard package of bacon.
- Prepare 1/2 cup of Heinz Sriracha Ketchup.
- Prepare 2 tablespoons of Worcestershire.
- You need 1/2 cup of Italian bread crumbs.
- You need 1 of whole sweet yellow onion.
- Prepare 2 cloves of Garlic.
- You need 1 tablespoon of parsley.
- Prepare 3 teaspoon of black pepper.
- Prepare 2 teaspoon of sea salt.
- It's 1 tablespoon of Cajun seasoning.
- You need 2 of eggs.
Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape. Press meat mixture into bacon-lined pan. Fold ends of bacon over top of loaf.
Bacon Wrapped Ground Sirloin Loaf instructions
- Finely dice onion and mix all ingredients..
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them. Ever wonder how to cook our bacon-wrapped sirloin steaks? We're talking crispy bacon and a medium-rare pink-in-the-middle steak. Don't worry, we've got your directions right here. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown.