Garlic pull apart cheese bread. Read Customer Reviews & Find Best Sellers. Cut the bread in strips in one direction, being careful not to cut all the way through. Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well.

Brush baguette with melted butter mixture, making sure to get inside crosshatches. Gently separate the cubes of bread from the top of the loaf. Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. You can have Garlic pull apart cheese bread using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic pull apart cheese bread

It's 1 of sturdy loaf of bread.
You need 2 Tbsp of olive oil.
Prepare 2 Tbsp of unsalted butter.
Prepare 6 cloves of garlic minced.
You need 1 tsp of Italian seasoning.
Prepare 8 oz of mozzarella shredded or cubed.

Place the garlic bread on a sheet of foil and fold up the sides. Use a second piece to cover the top (we'll be removing this later). It's everything you love about homemade garlic bread, except I've thrown in fresh herbs and oozy cheese. Making the pull apart is much simpler than it looks and the results are super impressive.

Garlic pull apart cheese bread step by step

Preheat the oven to 350 degrees. Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside..
In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside. Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a piece (or shredded) mozzarella..
Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread. Pop it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy..

Once it has begun to thaw, cut each roll in half with a clean pair of scissors. Next, pour melted butter and seasonings over the dough. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.