Stuffed Chicken parmesan meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun!
To make the meatloaf mixture, combine olive oil, the ground chicken, bread crumbs, milk, egg, Parmesan cheese, parsley, salt, pepper and red pepper flakes. Add the onion and garlic mixture and mix well. In a large mixing bowl, combine the ground chicken, ¼ cup of marinara sauce, garlic, parsley, Italian seasoning, onion powder, sea salt and black pepper. You can have Stuffed Chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stuffed Chicken parmesan meatloaf
- It's 2 pounds of ground chicken.
- Prepare 2 of eggs.
- It's 1/4 cup of Parmesan.
- Prepare 1 tsp. of Italian seasoning.
- It's 1/4 cup of bread crumbs.
- Prepare 1 cup of mozzarella shreds.
- It's 1 cup of marinara of choice.
In a separate mixing bowl, combine ricotta cheese, ½ cup mozzarella cheese, ½ cup Parmesan cheese, parsley, chives, garlic and sea salt. This cheese stuffed chicken meatloaf is an unusual and simply delicious version of Chicken Parmesan. Made with a mixture of ground chicken, tomato sauce, Mozzerella and Parmesan cheese. Whether smoked or baked, it will be your new favorite recipe for meatloaf!
Stuffed Chicken parmesan meatloaf instructions
- Pre heat oven to 350°.
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside..
- Mix mozzarella and remaining sauce..
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture..
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf..
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce..
Combine until slightly chunky, then stire in parmesan cheese and additional salt and pepper if desired. Roll chicken around filling using wax paper as a guide. In a large bowl combine ground chicken, bread crumbs, remaining ¼ cup parsley, eggs, and remaining ½ cup Parmesan cheese. Lay out a large piece of wax paper and spray. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.